Skewers on a long plate at Yakitori Suzune

Courses

All our courses are omakase, combining yakitori and Chinese dishes.

* All prices include tax and service charge.

What's in each course

Assorted appetizers at Yakitori Suzune

What each course includes

Suzune Course
Appetizer / Seasonal Vegetable Salad / Two Specialty Dishes / 6 Skewers / Rice Dish / Dessert
Shark Fin Course
Appetizer / Salad / One Specialty Dish / Braised Whole Shark Fin / 6 Omakase Skewers / Rice Dish / Dessert
Exquisite Large Shark Fin Course (120g)
8 dishes. A course with exquisite large shark fin (120g) simmered in a clay pot as the main dish
Negima on a painted plate at Yakitori Suzune
Eggplant skewers topped with sesame at Yakitori Suzune

The Suzune and Shark Fin courses each include six skewers, made mainly with Date chicken and other premium breeds chosen for each cut.

Finishing mapo tofu in the wok at Yakitori Suzune

Our specialty dishes are made with Chinese techniques. The Suzune Course includes two and the Shark Fin Course one.

Courses & prices

  • Suzune

    Suzune Course

    JPY 7,850

    6 skewers, 2 specialty dishes

    From appetizer to dessert.
    Our signature course.

  • Shark Fin

    Shark Fin Course

    JPY 14,000

    6 skewers, braised whole shark fin

    With braised whole shark fin,
    one of our proud specialties.

  • Premium

    Exquisite Large Shark Fin Course (120g)

    JPY 21,000

    8 dishes

    A Chinese-focused course built
    around shark fin in a clay pot.

Prices include tax and service charge.
Prices may vary with seasonal ingredients.

Wine

Our wines are chosen by our sommelier to suit the spices of Chinese cuisine and the smoky flavor of yakitori. Pairings are also available.

Wine on the shelf at Yakitori Suzune
Red wine and a glass at Yakitori Suzune
A Yakitori Suzune staff member opening a bottle of wine
A bottle of white wine at Yakitori Suzune
Our dining room